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| My experience in Mexican cuisine is over 12 years old, with
extensive traveling between the south west USA and Mexico, attending several
workshops, and cooking classes. |
With american ambassedor
in lebanon - 2000 -
Mr. David
Suterfield |
TEOTIHUACAN
The temple of the Sun near Mexico city - 1997 -
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With the ambassador of Mexico
Mr. Edgardo Rivas Flores
and my wife IRYNA |
When
you can use my services:
| 1- |
If you want to
open a Mexican restaurant and you don't have all the expertise necessary to do
so. |
| 2- |
If you already
have a Mexican restaurant but you need to improve it, adding new ideas and new
dishes to your menu. |
| 3- |
If you have a
non-Mexican restaurant but you want to convert it into a Mexican one.
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| 4- |
If you have a
non-Mexican restaurant but you want to add some new exotic dishes to enhance
your menu. |
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Where
my consultation can be useful to you:
| A- |
In Architecture
and Design: Tons of ideas, pictures I have taken throughout my travels,
details, books, etc… |
| B- |
In finding the
necessary materials at the best prices (Artcrafts, posters & paintings,
fabrics, food ingredients, kitchen utensils and accessories. |
| C- |
Menu ( Design
and Implementation) Hands-on training with your kitchen staff teaching them
how to cook light , fresh and healthy dishes using authentic ingredients and
easy techniques. |
| D- |
Follow-up and
quality control on regular basis, to ensure regularity and consistency of
food and service. |
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If interested, email Tony Sfeir at
elmolino@cyberia.net.lb |
|
EL TORITO
Management
Trainee Team Los Angelos - 1990 |
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With Chef
Daniel
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With Kathy Long in Santa
Fe- New Mexico
Kathy is the author of many books of Mexican cooking;
she is a leading chef who lives now in Santa
Fe
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Puerto
Escondido
" Rosa " has a beach shack but she does the best grilled seafood a
la plancha |
Latest
News in Mexican Food Industry:
After a large success in the 80's and a relatively slowdown in the 90's, a new
concept in the Mexican food is born and it's taking America by storm. Goodbye
Taco Bell, welcome Baja Fresh. Even the giant McDonald is jumping on that new
concept of cooking light, fresh and tasty at affordable prices to everyone; but
the leader of this concept is uncontestably Baja Fresh where the list of people
interested in becoming franchisees is probably longer than the line of people
waiting for a taco or a burrito. |
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Notice
to Investors:
If you are
interested in that new concept, or in starting a new chain of Mexican fast food
anywhere in the world and this is the right time to do it, I have the necessary
experience to do it with you. Let's talk. |
Puebla (
Mexico ) - 1998
My teacher of
traditional Mexican cuisine |
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